Strips of Beef in Whisky Sauce


1 1/2 lbs sirloin steak; preferably Aberdeen Angus
1 oz butter
1 large onion; chopped
3 tablespoons whisky or whisky liqueur; such as Drambuie
1/4 cup double cream
salt and pepper


Cut the beef up into thin strips.
Melt the butter in a medium frying pan.
Add the beef strips and onion and cook for 5-10 minutes,
until the beef is brown and cooked to taste.
Stir in the liqueur and cream.
Heat gently to reduce slightly.
Serve at once with vegetables.


4 servings